Category: Food

Let’s say you want to compare the nutritional value of two recipes you have in mind for dinner. You could plug each ingredient into the U…… Read More…

Over 2.25 billion cups of coffee are consumed every day, with drinkers invariably finding themselves walking a fine line between ‘too hot’ and ‘too cold.’ Aiming to help make that middle ground last longer, Coffee Joulies are small stone-like… Read More…

It’s a late night, you just got home from work and now its time to crack open a so-called “easy-to-do” recipe book. Cooking never takes just a few minutes, but rather entails of a pain-staking process involving reading, making sure you have the correct ingredients and then enjoying a meal that just wasn’t what you hoped for. Munchery, takes the guess work out of dinner, by providing access to local chefs that will provide a delicious and healthy meal just for you…. Read More…

Zeppachino is the world’s first interactive catalog and community for distilled beverages. They look to promote, discover, and educate communities about the common and not so common distilled beverages in the world. Focused on providing the casual drinker, agents and manufacturers with the most comprehensive catalog to answer and share everything about the world of drink…. Read More…

Organic Food is an important aspect in the lives of everyone, but sometimes those looking to cultivate don’t have the assets necessary to get the job done.Landshare is a place that lets those with land an opportunity to connect with those who have a passion to cultivate home-grown food. Launched in 2009, the community has now grown to well over 55,000 growers, sharers and helpers…. Read More…

With arachnid looks and elegant design, the Presso makes a morning espresso in less time that it takes most electric machines to warm up. Reflecting a growing demand, Presso joins the crop of machine-free methods of coffee brewing that—like other popular coffee tools Chemex and AeroPress—is smaller, easier to clean, gentler on the environment and generally less fussy then automated coffeemakers. … Read More…

Based out of Pittsburgh, the Conflict Kitchen is a take-out dining spot that serves cuisines from nations that are in conflict with the U.S. The founders, Jon Rubin, Dawn Weleski and John Pena, have found a unique opportunity to teach those within Pittsburgh about the conflicts their nation is tied up with through out the world, while at the same time providing savory and mouth watering foods from these countries…. Read More…

Aimed at amateur cooks who dream of starting their own restaurant, a Dutch site called Tweetjemee helps people sell home-cooked meals and desserts to others who live nearby…. Read More…

Tipu’s Chai Slow Brew varieties are unique chai teas, made from organic ingredients with non-irradiated spices. Unlike most other chai (especially other instant varieties), Tipu’s Chai uses no chemicals, preservatives, artificial sweeteners, sugar or lactose products. The result is a delicious, highly customizable chai tea that’s great for diabetics, lactose intolerant, and anyone else looking for a healthy cup of pure chai…. Read More…

Targeting food and convenience retailers throughout North America, the F’real Blender machine features a full-size LCD touch screen that lets consumers tailor their frozen drink to suit their tastes exactly. They begin by selecting a cup that’s prepackaged and frozen with most of the ingredients their drink will need. Ingredients are assembled and frozen at the dairy, with no syrups or canisters needed; cups are then labeled by flavour and stored in an accompanying freezer nearby…. Read More…